Paying homage to the classic brasserie concept and its mid-19th century reference to breweries (the French word “brasser” means “to brew”), Society48 highlights West Palm’s blossoming craft beer scene. Various styles in an evolving collection of brews bring the story of local beer masters to the table with draught lines exclusively for West Palm Beach craft breweries.
Chef Fabien Biraud’s culinary vision is built around the bounty “of the earth.” From land and sea, the menu embraces each season and reflects the cultural melting pot of the region. Highlights include premium protein cuts, seafood from Florida waters, and inspired brasserie staples. Practices are distinctly 21st century—from selecting the best local produce to maintaining a steadfast commitment to sustainable business practices.